Vieux Chalet-your Home "Swiss" Home!
The Hassig Family is dedicated to continuing the tradition of fine Swiss Cuisine and Filipino hospitality, that is Vieux Chalet!
In 1984 Mr. Tony S. Hassig and Mrs. Susan R. Hassig opened their home to people in search of an adventure not too faraway from their own homes. The dream was to put up something that offers an alternative lifestyle to those needing a break from the hustle and bustle of the city.
Our parents wanted to make a living out of doing something they both loved. All our lives, my parents were able to provide us with a cosy and warm home, fresh air to breathe, a stunning view to wake up to, thousands of sunsets to watch and ponder on, magical mornings with birds chirping to wake up to, animals to befriend and delicious and healthful meals to look forward to. We always had time (still do) for the activities we enjoyed doing and the things we were passionate about. May it be organic gardening, dabbling in Arts and Crafts, caring for our cattle and pets, hiking and other sports and hobbies, we always had time for each other and could still find peace and quiet if we needed it. This is what we have been sharing with our patrons since we first opened.
Through Vieux Chalet we were able to meet a lot of interesting people from different parts of the country. We were also able to learn the value of money and hard work. Our parents were very keen on us learning the ups and downs of the restaurant business as well as the concept of discipline, integrity, love for our country and people.
Vieux Chalet and our parents have taught us so much and the journey of learning never ends.
We believe that with a kind and genuine heart, a sincere passion for food and service, and a desire to learn constantly as well as educate our people, will help keep the dream going and the light burning.
This is the story of Vieux Chalet.
This is the story of our life.
The Hassig Children
In 1984 Mr. Tony S. Hassig and Mrs. Susan R. Hassig opened their home to people in search of an adventure not too faraway from their own homes. The dream was to put up something that offers an alternative lifestyle to those needing a break from the hustle and bustle of the city.
Our parents wanted to make a living out of doing something they both loved. All our lives, my parents were able to provide us with a cosy and warm home, fresh air to breathe, a stunning view to wake up to, thousands of sunsets to watch and ponder on, magical mornings with birds chirping to wake up to, animals to befriend and delicious and healthful meals to look forward to. We always had time (still do) for the activities we enjoyed doing and the things we were passionate about. May it be organic gardening, dabbling in Arts and Crafts, caring for our cattle and pets, hiking and other sports and hobbies, we always had time for each other and could still find peace and quiet if we needed it. This is what we have been sharing with our patrons since we first opened.
Through Vieux Chalet we were able to meet a lot of interesting people from different parts of the country. We were also able to learn the value of money and hard work. Our parents were very keen on us learning the ups and downs of the restaurant business as well as the concept of discipline, integrity, love for our country and people.
Vieux Chalet and our parents have taught us so much and the journey of learning never ends.
We believe that with a kind and genuine heart, a sincere passion for food and service, and a desire to learn constantly as well as educate our people, will help keep the dream going and the light burning.
This is the story of Vieux Chalet.
This is the story of our life.
The Hassig Children
